InnovoPro brings chickpea protein to Paris

InnovoPro has announced its participation in Food Ingredients Europe from December 6-8, 2022. The company will be exhibiting at booth 7.2L10.

InnovoPro will showcase a range of novel foods featuring its signature Textured Vegetable Protein (TVP).

The chickpea protein specialist is set to unveil its latest creations, including plant-based fish balls with tartar sauce, egg-free blinis, and vegan strawberry-cocoa-coconut meringues. These new products are made with the company’s portfolio CP-Pro 70™, CP-XTURA 65™, and CP-Foam 1001 lines, which are dynamic enough to create an entire menu of foods, from entrée to dessert, durable, tasty, and environmentally friendly.

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