InnovoPro and Ingredion will showcase innovations in chickpea protein at IFT First

At booth S1767, Innovopro will demonstrate “the world’s first” chickpea-based textured vegetable protein, CP-XTURA65™, with a fully plant-based Mexican menu. Visitors will be able to sample traditional tacos made with chickpea-based ground chorizo and chicken, along with chipotle and crema sauces created with InnovoPro’s dairy-free and egg-white replacement solutions. Dan Kennedy, Ingredion’s US and Canada […]

InnovoPro brings chickpea protein to Paris

InnovoPro has announced its participation in Food Ingredients Europe from December 6-8, 2022. The company will be exhibiting at booth 7.2L10. InnovoPro will showcase a range of novel foods featuring its signature Textured Vegetable Protein (TVP). The chickpea protein specialist is set to unveil its latest creations, including plant-based fish balls with tartar sauce, egg-free […]

InnovoPro is a breakthrough on a global scale

InnovoPro has factories in North America and Europe, and a new subsidiary in Chicago as it launches a chickpea TVP (texturized vegetable protein) for plant-based burgers, nuggets and meatballs. Migros, Switzerland’s largest retailer and supermarket chain, uses InnovoPro’s product in a dairy-free yogurt. “Hummus is a Middle East product. You take the technology and combine […]
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InnovoPro was awarded a “Seal of Excellence” by the European Commission, as the institution managing Horizon 2020, the EU Framework Programme for Research and Innovation 2014-2020.

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