Israeli startup turns hummus (what else) to protein powder

With the growing number of people globally becoming vegan, vegetarian or choosing to reduce consumption of animal products, the demand for plant-based proteins is on the rise. Israel21c reports on how Israeli start-up InnovoPro offers a unique plant-based protein alternative that even meat-eaters can love. Read the full article here.

On February 17, 2019

On December 31, 2018

וועידת ישראל לעסקים של גלובס

“חברות מזון גלובליות באות לארץ כי הן מבינות שיש פה המצאות גדולות” השילוב בין טכנולוגיה ואוכל עלה היום לדיון בפאנל שהנחתה כתבת “גלובס” שני מוזס שכותרתו “פודטק מהנדסים את המזון של העתיד”. טלי נחושתן מאינובו-פרו סיפרה על טכנולוגיה שפתחה החברה, המאפשרת ההפקה של חלבון מחומוס. “יש לנו טכנולוגיה שמשפרת את אחוז החלבון במוצר הסופי. בעקבות […]

On December 20, 2018

InnovoPro raises millions for chickpea protein innovation

InnovoPro will use the new capital to scale its production, support sales and expand into strategic global markets. InnovoPro produces “the world’s first” 70% protein concentrate from chickpeas.

On December 4, 2018

Israeli foodtech innovator InnovoPro, developer of the world’s first 70% protein from chickpea, raises $4.25 million

So happy and proud to share that we successfully concluded our round A fundraising with great new shareholders. We are excited and looking forward to lead the chickpea protein revolution!

On December 4, 2018

Poised to revolutionize the way the world consumes protein: InnovoPro

The Israeli foodtech company has developed a world-first technology that enables the extraction of 70% protein concentrate from chickpeas, which it has used in prototypes for various applications, including snacks, dairy alternatives, meat analogues and mayonnaise.

On December 4, 2018

Here’s how technology – and chickpeas – can serve up better food

Tali Nechushtan, CEO of Innovopro, explains how integrating Innovopro’s chickpea protein concentrate into foods can be “a real solution to world hunger.”

On November 26, 2018

InnovoPro wins the startup award for the most innovative plant-based protein at the Bridge2Food 2018 summit in Lille, France

InnovoPro is proud to have received recognition by The Village by CA as the Most Innovative Plant Based Protein for Startups. The event was held on 25 October 2018 in Lille, France, organized by Bridge2Food for the annual Protein Summit. InnovoPro is honored to have received this award and will continue to bring innovation to […]

On November 4, 2018

InnovoPro introduces CP Pro 70 chickpea protein at 2050 China FoodTech Summit

InnovoPro’s CEO, Ms. Taly Nechushtan introduced CP Pro 70™ chickpea protein at the 2050 China FoodTech Summit, held in Shanghai. Billed as China’s first food tech investment conference, the 2050 China FoodTech Summit—2050 is the year that the world population is expected to exceed 9.6 billion—was organized by Bits x Bites, a food-focused accelerator and venture […]

On October 3, 2018

InnovoPro wins Calcalist foodtech startup competition

InnovoPro won the 2018 Israeli Food Tech Startup Competition. The competition was held by Calcalist in cooperation with Tnuva (the largest dairy company in Israel). A panel of respected judges from the food industry announced InnovoPro as the winner on August 8. InnovoPro has developed a unique technology for the production of protein and starch […]

On August 8, 2018

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