InnovoPro is a breakthrough on a global scale

InnovoPro has factories in North America and Europe, and a new subsidiary in Chicago as it launches a chickpea TVP (texturized vegetable protein) for plant-based burgers, nuggets and meatballs. Migros, Switzerland’s largest retailer and supermarket chain, uses InnovoPro’s product in a dairy-free yogurt. “Hummus is a Middle East product. You take the technology and combine […]

InnovoPro enables food manufacturers to develop better-tasting products

We’ve identified and analyzed 160+ startups working on diversifying the ingredients supply, novel processing technologies, indigents optimization and  supply-chain management of the alternative protein industry. Examples include, InnovoPro who are launching a textured vegetable protein combining chickpea and pea protein concentrate that enables food manufacturers to develop better-tasting products. Read the full article here.

InnovoPro Launches ‘First Ever’ TVP Made From Chickpeas

Israeli foodtech company InnovoPro has launched what it claims is the first ever texturized vegetable protein (TVP) made from chickpeas. TVP is used as a base for making meat alternatives such as burgers, nuggets, and sausages. Vegconomist reports that InnovoPro will debut its TVP at SupplySide West Conference in Mandalay Bay, Las Vegas from October […]

The art of succulence: Winning strategies for texturizing meat alternatives

FoodIngredientsFirst speaks to key suppliers in the plant-based arena, including InnovoPro, which has rolled out the world’s first-ever textured chickpea protein that enables food manufacturers to meet highly sophisticated consumer demands. “The launch of Innovopro’s TVP is a game-changing innovation for the fast- growing meat analog market,” says Taly Nechuthshtan, CEO at InnovoPro. “It allows […]

InnovoPro debuts chickpea-based texturized vegetable protein

Israel-based food technology company InnovoPro will launch the world’s first-ever textured vegetable protein made from chickpeas this month at the SupplySide West conference in Las Vegas, Food Dive reports. The company said its pea and chickpea-based Textured Chickpea Protein will be clean label, non-GMO, gluten-free, soy-free and free from allergens. Read the full article here.

InnovoPro take part at the Margalit Startup City opening in the Galil

Israel entrepreneur and investor Erel Margalit recently inaugurated Margalit Startup City Galil, an innovation center in northern Israel focused on advancing Israeli food technologies. “Food tech is the next cyber [security], and I believe Israel is on its way to becoming a superpower in the field,” Margalit said at the opening. “We are creating an […]
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InnovoPro was awarded a “Seal of Excellence” by the European Commission, as the institution managing Horizon 2020, the EU Framework Programme for Research and Innovation 2014-2020.

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