Top Trends In Vegan And Plant-Based Desserts

Forbes reports that “vegan desserts are rapidly overcoming negative perceptions around texture and taste, while foods with health benefits and nutritional value have also become increasingly important.”

InnovoPro uses chickpea protein as the primary ingredient in vegan ice cream, replacing lecithin, starch, carrageenan, guar gum and LBG. InnovoPro also uses chickpea protein as a replacement for modified starch, carrageenan, maltodextrin and pectin in vegan puddings.

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