InnovoPro Partners with NCFIL on Product Innovation

Alex DesCamps, InnovoPro’s Field Technical Manager, highlights the importance of NCFIL in developing prototypes, ensuring product quality, and networking with local universities for research support. InnovoPro plans to continue innovating in plant-based food solutions, focusing on new products like a plant-based egg replacer and an emulsifier alternative. Read the full article here >

On June 26, 2024

Ingredion enters distribution agreement with InnovoPro

Global ingredient provider Ingredion Inc. has entered into a distribution agreement with InnovoPro, a food technology company specializing in chickpea proteins. The distribution partnership will create increased availability for plant-based protein and help manufacturers meet the growing demand in the meat alternatives category, according to the companies. “This collaboration allows us to broaden our plant-based […]

On December 1, 2022

InnovoPro’s chickpea protein platform designed to revolutionize the global food industry

“We have an urgent responsibility to rethink and redefine agricultural yield and efficient utilization of crops and plant-based sources,” says Taly Nechushtan, CEO of ingredients startup InnovoPro. Read the full article here.

On November 5, 2022

THE MAGIC OF CHICKPEA: THE PLANTBASED BUSINESS HOUR WITH ELYSABETH ALFANO

Want to know all about chickpeas and how this ingredient is going to change the landscape of the plant-based protein industry? Watch InnovoPro’s CEO Taly Nechushtan, on the Plantbased Business Hour with Elysabeth Alfano. Credits: Elysabeth Alfano, the Plantbased Business Hour with Elysabeth Alfano.

On August 10, 2022

InnovoPro to Take Part in ‘Protein Industries Canada’ Innovation Program

InnovoPro, Humble and Frank Foods Ltd., and The Star Group are researching and testing chickpea ingredients and proteins in a variety of consumer-ready plant-based food products, leading to new high-quality chickpea-based food products for Canadians. “We are looking forward to this great partnership with Humble and Frank and The Star Group,” said Taly Nechushtan, Chief […]

On July 15, 2022

Chickpea products are the next-gen of plant-based protein to offer better choices for consumers worldwide

20 Minute-leaders: “Processed food doesn’t have to be bad. Right now, it’s not that good.” Chickpea products are the next generation of plant-based protein to offer better choices for consumers worldwide, says Taly Nechushtan, CEO of InnovoPro. Click here for the full interview.

On February 27, 2022

The art of succulence: Winning strategies for texturizing meat alternatives

FoodIngredientsFirst speaks to key suppliers in the plant-based arena, including InnovoPro, which has rolled out the world’s first-ever textured chickpea protein that enables food manufacturers to meet highly sophisticated consumer demands. “The launch of Innovopro’s TVP is a game-changing innovation for the fast- growing meat analog market,” says Taly Nechuthshtan, CEO at InnovoPro. “It allows […]

On October 7, 2021

InnovoPro 1st in world to introduce texture chickpea protein for meat alternative products

CTech by Calcalist reports that InnovoPro is the first in the world to launch a chickpea-based texturized vegetable protein (TVP). The innovative TVP is rich in protein, allergen-free, non GMO, soy and gluten free as well as sustainable. Read the full article here.

On October 6, 2021

InnovoPro expands meat-alternative offerings with textured chickpea protein launch

Israeli firm InnovoPro – which recently launched a US subsidiary in Chicago – has unveiled a textured vegetable protein (TVP) combining chickpea and pea protein that it claims will enable food manufacturers to expand the ingredient toolbox for plant-based meat, and develop better-tasting products. Read the full article here.

On October 6, 2021

Top Trends In Vegan And Plant-Based Desserts

Forbes reports that “vegan desserts are rapidly overcoming negative perceptions around texture and taste, while foods with health benefits and nutritional value have also become increasingly important.” InnovoPro uses chickpea protein as the primary ingredient in vegan ice cream, replacing lecithin, starch, carrageenan, guar gum and LBG. InnovoPro also uses chickpea protein as a replacement […]

On October 31, 2020

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