Sustainable Food Awards Finalist 2022
Best Small Business
FoodTech 500 winner
World Food Innovation Awards Finalist 2020
Food Ingredients Europe 2019
Bridge2Food Winner 2018
FoodTEchIL Winner 2018
FoodBytes Shortlisted 2018
Food Ingredients Europe Shortlisted 2017

Why InnovoPro’s Chickpea Protein Platform?

Not listed as an allergen | non-GMO | Tasty and Appealing | Safe and Sustainable

Sourced & produced
in North America

Significant amounts of all essential amino acids

Rich in nutritionally important unsaturated fatty acids

Creates firm emulsions that stay stable during shelf-life

Using 2% of our chickpea protein enables removal of carrageenans and modified starches

Exceptional water and fat binding generate rich mouthfeel and increase the viscosity of products

Functional in both cold and hot preparations

Has a subtle taste that does not overcome other flavors

The Best of Nature.

The Best of Science.

Together for you.

Our Story

InnovoPro was founded by Dr. Ascher Shmulewitz, a physician and an engineer who was fascinated by the idea that food could prevent and treat diseases. Recognized as an innovator of proprietary technology in the food industry, InnovoPro received the “Seal of Excellence” by the European commission for its technology innovation, won the EU Horizon Phase 1 grant in 2018 and was selected to join the EIT Rising Food Stars in 2019.

InnovoPro is committed to bringing unique plant-based ingredients to the global food & beverage market, enabling the creation of nutritious, tasty, clean label and sustainable food products with its chickpea protein platform. Aiming to bring new chickpea based innovation to consumers and the industry, InnovoPro was first to launch globally a chickpea protein concentrate, CP-Pro 70™ , With an excellent nutritional profile, “free from” properties and wide usability in the food industry, offering an excellent unique solution to the growing plant based protein market.
InnovoPro is expanding its commercial and operational footprint and is set to offer the world the best chickpea based solutions, to inspire healthier future generations worldwide. JOIN US ON OUR JOURNEY
collage of products using chickpea protein

Unique food applications
based on our innovative
Plant Based Protein.

Tasty.

Healthy.

Sustainable.

Learn More

Plant Based Protein Consumption is on the Rise

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million Americans are considered to be overweight or obese
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million Americans have food allergies to: milk, eggs, wheat and soy
35%
of Americans consider themselves vegetarian, flexitarians, vegan
25%
of Americans are lactose intolerant
20%
of Americans eat gluten-free products
40%
of consumers are avoiding or reducing GMOs in their diet

News & Events

Major Trends from Major Shows: Insights from IFT, BevNet & SFA
30 Jul 04:07 pm

The Food and Beverage industry has been bursting with exciting trends this year. Check out our insights...

InnovoPro Partners with NCFIL on Product Innovation
26 Jun 04:53 pm

Alex DesCamps, InnovoPro’s Field Technical Manager, highlights the importance of NCFIL in developing prototypes, ensuring product quality,...

More Articles

Are you seeking to invest in the future of protein?

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Proud Member of the Plant Based Foods Association
Non GMO Project Verified seal
We’re on the official 2023 list

  InnovoPro is a …

 

And Recipient of the …

  

InnovoPro was awarded a “Seal of Excellence” by the European Commission, as the institution managing Horizon 2020, the EU Framework Programme for Research and Innovation 2014-2020.

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