InnovoPro Partners with NCFIL on Product Innovation

Alex DesCamps, InnovoPro’s Field Technical Manager, highlights the importance of NCFIL in developing prototypes, ensuring product quality, and networking with local universities for research support. InnovoPro plans to continue innovating in plant-based food solutions, focusing on new products like a plant-based egg replacer and an emulsifier alternative. Read the full article here >

Bakery, beverage & beyond: InnovoPro’s clean-label emulsification solutions

As part of its organic growth, InnovoPro, a trendsetter in plant-based solutions, announces a strategic expansion beyond its roots in the plant-based market. Building on the tremendous success of its chickpea protein in the global market, InnovoPro is now set to revolutionize the entire food and beverage industry. This forward-thinking move marks a significant and […]

White Paper: Emulsifying properties of InnovoPro’s CP-Pro 70™

Oil-in-water (O/W) emulsions play a fundamental role in numerous food applications, including sauces, salad dressings, milk and mayonnaise. The pursuit of sustainable and clean-label products has motivated the food industry to explore natural, nutritious and sustainable emulsifiers. This white paper demonstrates the emulsifying properties of CP-Pro 70® in oil-in-water emulsions of high and low oil content, and the stability of the emulsions under various conditions. The results demonstrate that CP-Pro 70® plant based milk alternatives (PBMA) had the highest stability compared to other assessed commercial PBMAs and cow’s milk.

InnovoPro Transforms Chickpea Protein into Mexican Culinary Wonders at IFT First

From Farm to Fiesta: InnovoPro’s innovative chickpea protein platform redefines Mexican cuisine with authentic flavor, excellent nutritional values and clean-label profile. This sensory fiesta redefines traditional Mexican cuisine, highlighting the company's innovative chickpea protein platform as an authentic, flavorful, and sustainable alternative for diverse food applications. InnovoPro revolutionizes the global food and beverage industry with its award-winning chickpea protein-based platform,...

White Paper: InnovoPro’s CP‑PRO 70™ nutritional profile

Consumers are more than ever conscious of the nutrition and health benefits of the food they eat, looking for healthier and more nutritious plant-based food. We are excited to share Innovopro's new white paper focusing on our chickpea protein CP‑PRO 70® nutritional profile!

InnovoPro and Ingredion will showcase innovations in chickpea protein at IFT First

At booth S1767, Innovopro will demonstrate “the world’s first” chickpea-based textured vegetable protein, CP-XTURA65™, with a fully plant-based Mexican menu. Visitors will be able to sample traditional tacos made with chickpea-based ground chorizo and chicken, along with chipotle and crema sauces created with InnovoPro’s dairy-free and egg-white replacement solutions. Dan Kennedy, Ingredion’s US and Canada […]

InnovoPro, Ingredion set to showcase protein and dairy-free solutions at IFT First

InnovoPro, a leading provider of chickpea protein solutions, is set to make waves at IFT First in Chicago. At booth S1767, visitors will enjoy a unique culinary experience with InnovoPro’s fully plant-based Mexican menu. This sensory fiesta redefines traditional Mexican cuisine, highlighting the company’s innovative chickpea protein platform as an authentic, flavorful, and sustainable alternative […]

A Chat with Taly Nechushtan, CEO at FoodTech Company: InnovoPro

At InnovoPro, we aim to transform the way people eat across the globe by helping our customers create products that people, not only feel good about eating because they are sustainable, clean label, and healthier than other options on the market today, but also by making these foods and beverages taste great. Read the full […]

Podcast: What does plant-based protein need to cross the trough of despair?

In this episode of FoodNavigator-USA’s Soup-To-Nuts Podcast, stakeholders from across the value chain share what it will take for plant-based meat to pass through the lowest points in the valley of disillusionment and climb up to the informed optimism phase and eventually a new plane of success. According to Eben Bayer, co-founder and CEO of […]
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InnovoPro was awarded a “Seal of Excellence” by the European Commission, as the institution managing Horizon 2020, the EU Framework Programme for Research and Innovation 2014-2020.

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