The Future of Protein Production Summit Speaker Profile: Taly Nechushtan, CEO

Question: At The Future of Protein Production Summit on 21/22/23 February, you will be one of 18 exciting companies pitching your innovation in our Startup Pitch Symposium. What will be the key takeaways for our delegates from what you bring to the table?

Answer: Although the global market for healthier and more sustainable products has been gradually expanding, there is still a gap within the food industry. The current plant-based proteins continue to fall short when it comes to fully addressing consumers’ demand for both tastier and healthier foods.

This is where InnovoPro stands out. Our versatile chickpea protein platform offers the possibility to formulate great-tasting food products that provide high nutritional values while being a smart ingredient that demonstrates outstanding functionality performance.

Read the full Q&A here.