THE MAGIC OF CHICKPEA: THE PLANTBASED BUSINESS HOUR WITH ELYSABETH ALFANO

Want to know all about chickpeas and how this ingredient is going to change the landscape of the plant-based protein industry? Watch InnovoPro’s CEO Taly Nechushtan, on the Plantbased Business Hour with Elysabeth Alfano. Credits: Elysabeth Alfano, the Plantbased Business Hour with Elysabeth Alfano.

On August 10, 2022

InnovoPro to Take Part in ‘Protein Industries Canada’ Innovation Program

InnovoPro, Humble and Frank Foods Ltd., and The Star Group are researching and testing chickpea ingredients and proteins in a variety of consumer-ready plant-based food products, leading to new high-quality chickpea-based food products for Canadians. “We are looking forward to this great partnership with Humble and Frank and The Star Group,” said Taly Nechushtan, Chief […]

On July 15, 2022

Innovopro’s Launches Chickpea Egg White Alternative That Promises ‘Strong, Stable’ Structure

CP-Foam™ 1001 by Innovopro replaced the functionality of egg whites in meringue and mousse thanks to its unique foaming properties, mild taste and light color. It enables creating indulgent plant-based desserts for consumers that are allergen-free without compromising on taste and texture. Read the full article here.

On December 16, 2021

The art of succulence: Winning strategies for texturizing meat alternatives

FoodIngredientsFirst speaks to key suppliers in the plant-based arena, including InnovoPro, which has rolled out the world’s first-ever textured chickpea protein that enables food manufacturers to meet highly sophisticated consumer demands. “The launch of Innovopro’s TVP is a game-changing innovation for the fast- growing meat analog market,” says Taly Nechuthshtan, CEO at InnovoPro. “It allows […]

On October 7, 2021

InnovoPro 1st in world to introduce texture chickpea protein for meat alternative products

CTech by Calcalist reports that InnovoPro is the first in the world to launch a chickpea-based texturized vegetable protein (TVP). The innovative TVP is rich in protein, allergen-free, non GMO, soy and gluten free as well as sustainable. Read the full article here.

On October 6, 2021

Chickpeas overcome hurdles other plant-based proteins can’t

While the plant-based protein category is booming, none of the top-selling ingredients offers a perfect solution, writes Elizabeth Crawford for FoodNavigator-USA. Taly Nechushtan, CEO of Israeli startup InnovoPro, knows that chickpeas can fill that market gap – meeting expectations for function, nutrition, sustainability and consumer-experience. Read the full article here.

On May 1, 2019

Mission possible? How plant proteins are changing the food system

The revolution may not be televised but it will be Snapchatted, Instagrammed, Tweeted, Liked, and Shared. The Millennial obsession with food has given rise to an increased awareness of the sources of nutrition, and the importance of using our purchasing power to support sustainability. Globally, we realize that the current food system is finite, and […]

On December 19, 2017