Pandemic-proof food innovations
The continued proliferation of plant-based proteins is one of four trends that FoodBytes! by Rabobank predicts is here to stay as the food industry adjusts to COVID-19.
FoodNavigator reports that InnovoPro, a FoodBytes! alum, recently received an infusion of $15M to boost production of its chickpea protein, which can be used in meat alternatives, confections, ice creams and more.
The other trends that FoodBytes! says will continue:
- More farm-to-consumer channels
- Discussion of ways to eliminate food waste
- Further on-farm automation and digitization
Read the full article here.
- On August 3, 2020
