InnovoPro presents chickpea ingredient as front-runner in plant-protein space

Israeli food-tech company InnovoPro is tapping into increasing demands in the plant-based space, writes Elizabeth Green on the FoodIngredientsFirst website. InnovoPro is developing appealing products based on its chickpea protein in applications such as dairy alternatives, meat analogs, snacks and sauces. Currently, the market for plant-based protein is estimated at US$40 billion. However, InnovoPro is targeting the even-larger, US$900 billion market of meat, fish and poultry, where new opportunities for providing protein-rich products exist.

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