InnovoPro has unveiled functional egg white replacement system to make vegan desserts
InnovoPro’s CP-FOAM 1001 is made from a blend of dry ingredients based on InnovoPro’s chickpea protein CP-PRO70.
The egg white replacement ingredient can easily be foamed with just water and sugar to create stiff peaks that are light in color and stable during baking.
Read the full article here.
Credit: www.foodbev.com
- On March 8, 2022
