InnovoPro Creates Chickpea-Based Egg White Substitute For Use in Vegan Desserts

“Egg substitution is one of the fastest-growing categories in the global plant-based food market. We’ve made it our mission to continue leading the revolution of using chickpea-based solutions as a versatile and reliable replacement for traditional ingredients, like eggs, where consumers are seeking alternatives to known allergens, dietary preferences, or ethical food considerations,” said Taly Nechushtan, CEO at InnovoPro.

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