Could New Zealand be on the verge of a chickpea revolution?
“The NZ market is very health conscious and partly because there is a plethora of chickpea agriculture, we are seeing a high interest from local costumers and distributors,” says Taly Nechushtan, CEO of InnovoPro.
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Credit: NZFT Digital eMag – March 2022
- On March 20, 2022