Discover our non-dairy cheese prototype

Our plant-based cheese prototype can be shredded, sliced, cubed, or cut for any kind of use. Innovopro's meltable shredded vegan cheese prototype makes an excellent topping for foods such as pizza, lasagna, tacos, and more.

On April 12, 2022

Innovopro’s Functional Vegan Egg Whites Replacer

Today, InnovoPro announced the launch of CP-FOAM 100, a completely vegan egg white replacement system made from a base of its chickpea protein, CP-Pro 70™. CP-FOAM 1001 was designed for food manufacturers that make desserts requiring a stable foamed egg white, such as mousse, pavlova and meringue. Read the full article here.

On December 17, 2021

InnovoPro Creates Chickpea-Based Egg White Substitute For Use in Vegan Desserts

“Egg substitution is one of the fastest-growing categories in the global plant-based food market. We’ve made it our mission to continue leading the revolution of using chickpea-based solutions as a versatile and reliable replacement for traditional ingredients, like eggs, where consumers are seeking alternatives to known allergens, dietary preferences, or ethical food considerations,” said Taly […]

On December 17, 2021

Innovopro’s Launches Chickpea Egg White Alternative That Promises ‘Strong, Stable’ Structure

CP-Foam™ 1001 by Innovopro replaced the functionality of egg whites in meringue and mousse thanks to its unique foaming properties, mild taste and light color. It enables creating indulgent plant-based desserts for consumers that are allergen-free without compromising on taste and texture. Read the full article here.

On December 16, 2021

InnovoPro SupplySide West 2021 Preview

Chickpea texturized protein that isn’t highly processed offers an industry first for plant-based meat. Read the full article here.

On October 11, 2021

InnovoPro Launches ‘First Ever’ TVP Made From Chickpeas

Israeli foodtech company InnovoPro has launched what it claims is the first ever texturized vegetable protein (TVP) made from chickpeas. TVP is used as a base for making meat alternatives such as burgers, nuggets, and sausages. Vegconomist reports that InnovoPro will debut its TVP at SupplySide West Conference in Mandalay Bay, Las Vegas from October […]

On October 11, 2021

InnovoPro debuts chickpea-based texturized vegetable protein

Israel-based food technology company InnovoPro will launch the world’s first-ever textured vegetable protein made from chickpeas this month at the SupplySide West conference in Las Vegas, Food Dive reports. The company said its pea and chickpea-based Textured Chickpea Protein will be clean label, non-GMO, gluten-free, soy-free and free from allergens. Read the full article here.

On October 7, 2021

InnovoPro 1st in world to introduce texture chickpea protein for meat alternative products

CTech by Calcalist reports that InnovoPro is the first in the world to launch a chickpea-based texturized vegetable protein (TVP). The innovative TVP is rich in protein, allergen-free, non GMO, soy and gluten free as well as sustainable. Read the full article here.

On October 6, 2021

Migros and InnovoPro debut chickpea-based yogurt alternative

Swiss retailer Migros has launched a line of dairy-free yogurt that incorporate InnovoPro’s CP Pro 70 chickpea protein. The product line offers consumers an alternative to dairy yogurts, without compromising on taste. Both companies are working to bring additional yogurt lines in several European countries later this year. “Our customers are looking for high quality, […]

On July 23, 2020

Buza launches vegan ice creams based on Innovopro’s chickpea protein

InnovoPro was one of the dozens of start-ups and established food companies that showcased their innovations at Israel’s first conference for plant-based culinary innovation. The conference – organized by Vegan Friendly and the Israeli branch of Meatless Monday – targeted professionals and suppliers from the food industry. At the conference, the leading boutique ice cream […]

On February 10, 2020

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