Making Alternative Proteins Taste Like the Real Thing

Givaudan, the world’s largest company in the flavour and fragrance industries, is tapping into the growing global interest in alternative proteins. “Everyone wants in, whether it’s some defense or a desire to disrupt,” Louie D’Amico, president of Givaudan’s flavor division, told Bloomberg Businessweek. The Swiss company has teamed with up Israeli startup InnovoPro to study […]

InnovoPro raises US$15 million in Series B funding

Israeli food-tech company InnovoPro has raised US$15 million in Series B funding led by Jerusalem Venture Partners (JVP). Strategic investors in this round included Custos Privatstiftung; Wolfgang Leitner, CEO of engineering solution company Andritz AG; and CPT Capital, one of the premier global food-tech investors. FoodIngredientsFirst reports that InnovoPro is scaling up manufacturing of alternative […]
Simple, économique et gourmand, le Houmous est l'un des plats phares du Proche-Orient et un basique pour les Israéliens Lire toute l'actualité sur #i24NEWS ► http://i24ne.ws/4u5o30o6Uji

Simple, économique et gourmand, le Houmous est l'un des plats phares du Proche-Orient et un basique pour les IsraéliensLire toute l'actualité sur #i24NEWS ► http://i24ne.ws/4u5o30o6Uji

Posted by i24NEWS en Français on Thursday, March 5, 2020

Simple and economical hummus leading a food-tech revolution (Video in French)

Not only is hummus a flagship dish of the Middle East and a basic for Israelis, it is a leader in the food-tech revolution -- thanks to companies like InnovoPro, which use the simple chickpea to make alternative plant-based protein. (Video in French)

Buza launches vegan ice creams based on Innovopro’s chickpea protein

InnovoPro was one of the dozens of start-ups and established food companies that showcased their innovations at Israel’s first conference for plant-based culinary innovation. The conference – organized by Vegan Friendly and the Israeli branch of Meatless Monday – targeted professionals and suppliers from the food industry. At the conference, the leading boutique ice cream […]

InnovoPro an innovative food-tech startup for sustainable future

Taly Nechushtan, InnovoPro’s CEO, tells Miller Magazine that chickpeas can be “an excellent alternative” when reducing animal products and food items that contain gluten. “Through our unique process, our overall utilization of the chickpea will be close to 100%, and therefore completely aligned with sustainability and a zero-waste approach.” Read the full article here.

InnovoPro presents chickpea ingredient as front-runner in plant-protein space

Israeli food-tech company InnovoPro is tapping into increasing demands in the plant-based space, writes Elizabeth Green on the FoodIngredientsFirst website. InnovoPro is developing appealing products based on its chickpea protein in applications such as dairy alternatives, meat analogs, snacks and sauces. Currently, the market for plant-based protein is estimated at US$40 billion. However, InnovoPro is […]

Launch of First Non-Dairy Beverage Based on InnovoPro’s Chickpea Protein

Wyler Farms, One of Israel’s leading tofu company and Innovopro, a leading FoodTech Start-Up, have entered into a successful cooperation for the launch of non-dairy products in the Israeli market. Tel Aviv, September 18, 2019. InnovoPro’s CP-Pro 70™ chickpea protein concentrate, based on proprietary technology, is part of a new innovative non-dairy beverage product line to […]

“Great news” alert from InnovoPro

We are excited to announce that InnovoPro has been selected by Plug and Play, in collaboration with their partners, to participate in the Fall 2019 accelerator batches. We are looking forward to exploring the program’s new business opportunities and introduce our amazing company, team and products to the world. Read the full article here.
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InnovoPro was awarded a “Seal of Excellence” by the European Commission, as the institution managing Horizon 2020, the EU Framework Programme for Research and Innovation 2014-2020.

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