The art of succulence: Winning strategies for texturizing meat alternatives

FoodIngredientsFirst speaks to key suppliers in the plant-based arena, including InnovoPro, which has rolled out the world’s first-ever textured chickpea protein that enables food manufacturers to meet highly sophisticated consumer demands. “The launch of Innovopro’s TVP is a game-changing innovation for the fast- growing meat analog market,” says Taly Nechuthshtan, CEO at InnovoPro. “It allows […]

InnovoPro debuts chickpea-based texturized vegetable protein

Israel-based food technology company InnovoPro will launch the world’s first-ever textured vegetable protein made from chickpeas this month at the SupplySide West conference in Las Vegas, Food Dive reports. The company said its pea and chickpea-based Textured Chickpea Protein will be clean label, non-GMO, gluten-free, soy-free and free from allergens. Read the full article here.

InnovoPro take part at the Margalit Startup City opening in the Galil

Israel entrepreneur and investor Erel Margalit recently inaugurated Margalit Startup City Galil, an innovation center in northern Israel focused on advancing Israeli food technologies. “Food tech is the next cyber [security], and I believe Israel is on its way to becoming a superpower in the field,” Margalit said at the opening. “We are creating an […]

Israeli high-tech is about to recruit 11,000+ employees

Until a few years ago, no one imagined that we could eat meat that did not come from animals, and today it is an industry that breaks recruitment records. Employees at companies like Innovopro are grateful for the right to be part of a field of ecological and moral value that is changing the world. […]

Rising startup Innovopro winner in UN Food Systems Summit

Innovopro is one of 2 RisingFoodStars startups from within the EIT Food community are amongst the 50 winners of the UN Food Systems Summit ‘Best Small Business: Good Food for All’ competition announced today. Read the full article here.
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InnovoPro was awarded a “Seal of Excellence” by the European Commission, as the institution managing Horizon 2020, the EU Framework Programme for Research and Innovation 2014-2020.

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