Bakery, beverage & beyond: InnovoPro’s clean-label emulsification solutions

As part of its organic growth, InnovoPro, a trendsetter in plant-based solutions, announces a strategic expansion beyond its roots in the plant-based market. Building on the tremendous success of its chickpea protein in the global market, InnovoPro is now set to revolutionize the entire food and beverage industry. This forward-thinking move marks a significant and […]

InnovoPro and Ingredion will showcase innovations in chickpea protein at IFT First

At booth S1767, Innovopro will demonstrate “the world’s first” chickpea-based textured vegetable protein, CP-XTURA65™, with a fully plant-based Mexican menu. Visitors will be able to sample traditional tacos made with chickpea-based ground chorizo and chicken, along with chipotle and crema sauces created with InnovoPro’s dairy-free and egg-white replacement solutions. Dan Kennedy, Ingredion’s US and Canada […]

InnovoPro, Ingredion set to showcase protein and dairy-free solutions at IFT First

InnovoPro, a leading provider of chickpea protein solutions, is set to make waves at IFT First in Chicago. At booth S1767, visitors will enjoy a unique culinary experience with InnovoPro’s fully plant-based Mexican menu. This sensory fiesta redefines traditional Mexican cuisine, highlighting the company’s innovative chickpea protein platform as an authentic, flavorful, and sustainable alternative […]

A Chat with Taly Nechushtan, CEO at FoodTech Company: InnovoPro

At InnovoPro, we aim to transform the way people eat across the globe by helping our customers create products that people, not only feel good about eating because they are sustainable, clean label, and healthier than other options on the market today, but also by making these foods and beverages taste great. Read the full […]

InnovoPro CEO on 5 Things Needed to Succeed as a Female Founder

Taly Nechushtan, our CEO, took part in a series about “Why We Need More Women Founders”. The interview was about her entrepreneurial experience in building new companies, launching innovative products to global markets, and successfully managing numerous mergers and acquisitions while excelling in various management roles. Read the full interview here.

The Future of Protein Production Summit Speaker Profile: Taly Nechushtan, CEO

Question: At The Future of Protein Production Summit on 21/22/23 February, you will be one of 18 exciting companies pitching your innovation in our Startup Pitch Symposium. What will be the key takeaways for our delegates from what you bring to the table? Answer: Although the global market for healthier and more sustainable products has […]

InnovoPro shaping the future of food | Interview with CEO Taly Nechushtan

How is InnovoPro making an impact in the foodtech space? InnovoPro, led by Taly Nechushtan, offers a chickpea protein platform that is on a mission to use the humble legume as a sustainable and healthy alternative to animal-based proteins, filling the market need for plant-based, sustainably produced alternatives. Read the full interview here.

Ingredion enters distribution agreement with InnovoPro

Global ingredient provider Ingredion Inc. has entered into a distribution agreement with InnovoPro, a food technology company specializing in chickpea proteins. The distribution partnership will create increased availability for plant-based protein and help manufacturers meet the growing demand in the meat alternatives category, according to the companies. “This collaboration allows us to broaden our plant-based […]

InnovoPro brings chickpea protein to Paris

InnovoPro has announced its participation in Food Ingredients Europe from December 6-8, 2022. The company will be exhibiting at booth 7.2L10. InnovoPro will showcase a range of novel foods featuring its signature Textured Vegetable Protein (TVP). The chickpea protein specialist is set to unveil its latest creations, including plant-based fish balls with tartar sauce, egg-free […]
We’re on the official 2023 list

  InnovoPro is a …

 

And Recipient of the …

  

InnovoPro was awarded a “Seal of Excellence” by the European Commission, as the institution managing Horizon 2020, the EU Framework Programme for Research and Innovation 2014-2020.

Accessibility by WAH
error: Content is protected !!