Innovopro Wants to Inspire People to Live Healthier by Providing Tasty Alternatives

“We have the magic chip that allows food companies to create diverse products such as yogurts, mayonnaise, chocolate, eggs and meat,” the company’s CEO, Taly Nechushtan, told Jewish Insider in a recent interview. Experiments are also underway, she said, to use what she calls “the secret sauce” to create ice cream and even cheddar cheese. […]

Innovopro’s Functional Vegan Egg Whites Replacer

Today, InnovoPro announced the launch of CP-FOAM 100, a completely vegan egg white replacement system made from a base of its chickpea protein, CP-Pro 70™. CP-FOAM 1001 was designed for food manufacturers that make desserts requiring a stable foamed egg white, such as mousse, pavlova and meringue. Read the full article here.

InnovoPro Creates Chickpea-Based Egg White Substitute For Use in Vegan Desserts

“Egg substitution is one of the fastest-growing categories in the global plant-based food market. We’ve made it our mission to continue leading the revolution of using chickpea-based solutions as a versatile and reliable replacement for traditional ingredients, like eggs, where consumers are seeking alternatives to known allergens, dietary preferences, or ethical food considerations,” said Taly […]

InnovoPro Launches ‘First Ever’ TVP Made From Chickpeas

Israeli foodtech company InnovoPro has launched what it claims is the first ever texturized vegetable protein (TVP) made from chickpeas. TVP is used as a base for making meat alternatives such as burgers, nuggets, and sausages. Vegconomist reports that InnovoPro will debut its TVP at SupplySide West Conference in Mandalay Bay, Las Vegas from October […]

The art of succulence: Winning strategies for texturizing meat alternatives

FoodIngredientsFirst speaks to key suppliers in the plant-based arena, including InnovoPro, which has rolled out the world’s first-ever textured chickpea protein that enables food manufacturers to meet highly sophisticated consumer demands. “The launch of Innovopro’s TVP is a game-changing innovation for the fast- growing meat analog market,” says Taly Nechuthshtan, CEO at InnovoPro. “It allows […]

InnovoPro debuts chickpea-based texturized vegetable protein

Israel-based food technology company InnovoPro will launch the world’s first-ever textured vegetable protein made from chickpeas this month at the SupplySide West conference in Las Vegas, Food Dive reports. The company said its pea and chickpea-based Textured Chickpea Protein will be clean label, non-GMO, gluten-free, soy-free and free from allergens. Read the full article here.

Israeli high-tech is about to recruit 11,000+ employees

Until a few years ago, no one imagined that we could eat meat that did not come from animals, and today it is an industry that breaks recruitment records. Employees at companies like Innovopro are grateful for the right to be part of a field of ecological and moral value that is changing the world. […]

Chickpeas at the top of the new-ingredients food list

The plant-based foods trend has spurred interest in new ingredients and chickpeas are at the top of the list thanks in part to their appealing nutrient profile. “The plant-based food and beverage market shows no sign of slowing down,” Shrene White, general manager of The Annex by Ardent Mills, told FoodDive. Ardent is one of […]
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InnovoPro was awarded a “Seal of Excellence” by the European Commission, as the institution managing Horizon 2020, the EU Framework Programme for Research and Innovation 2014-2020.

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