La protéine végétale au sommet!

Lille, la ville la plus « veggie friendly » de france, accueillait, du 24 au 26 octobre derniers, la 11e édition du protein summit, un événement international organisé par bridge2food. Ce sommet a rassemblé 450 experts internationaux, industriels et chercheurs spécialistes de la protéine. Le village by ca nord de france, partenaire du sommet, a […]

InnovoPro introduces CP Pro 70 chickpea protein at 2050 China FoodTech Summit

InnovoPro’s CEO, Ms. Taly Nechushtan introduced CP Pro 70™ chickpea protein at the 2050 China FoodTech Summit, held in Shanghai. Billed as China’s first food tech investment conference, the 2050 China FoodTech Summit—2050 is the year that the world population is expected to exceed 9.6 billion—was organized by Bits x Bites, a food-focused accelerator and venture […]

FoodNavigator interviews InnovoPro’s CEO – Introducing CP Pro 70 chickpea protein

InnovoPro has developed a patented method to process chickpea protein that serves as a highly functional alternative to other plant-based proteins currently dominating the market. FoodNavigator.com interviews Taly Nechushtan, CEO of InnovoPro, on “disrupting the disruptors” with the introduction of CP Pro 70 chickpea protein. Read full story …

InnovoPro wins Calcalist foodtech startup competition

InnovoPro won the 2018 Israeli Food Tech Startup Competition. The competition was held by Calcalist in cooperation with Tnuva (the largest dairy company in Israel). A panel of respected judges from the food industry announced InnovoPro as the winner on August 8. InnovoPro has developed a unique technology for the production of protein and starch […]

Podcast: Chickpea Offers Vegan Protein Choice

Healthy INSIDER Podcast and Ginger Schlueter focus on InnvoPro’s chickpea protein and starch products, which offer brands a unique choice for consumers who seek alternative protein sources. Listen …

Le Pois Chiche Fait Le Poids

Prisé dans de nombreux pays, le pois chiche est encore en train d’être apprivoisé au Québec et au Canada, où il est pourtant abondamment cultivé. Il se taille une place grandissante dans des produits et des recettes : des mijotés, des trempettes, des boissons, des pâtes sèches et même des tartes ! UN DOSSIER D’ISABELLE MORIN, LA PRESSE+ Édition du […]

Unlocking chickpea’s protein potential – a BITES Interview with Taly Nechushtan

InnovoPro has developed a patent-pending technology for extracting protein concentrate from chickpeas, which are a non-GMO, non-allergenic, sustainable, healthy and tasty vegan source of protein. Protein from superfood pulses is one of the biggest industry trends at the moment and chickpeas’ great binding properties make them extremely versatile and suitable for many different applications. To […]

Mission possible? How plant proteins are changing the food system

The revolution may not be televised but it will be Snapchatted, Instagrammed, Tweeted, Liked, and Shared. The Millennial obsession with food has given rise to an increased awareness of the sources of nutrition, and the importance of using our purchasing power to support sustainability. Globally, we realize that the current food system is finite, and […]
We’re on the official 2023 list

  InnovoPro is a …

 

And Recipient of the …

  

InnovoPro was awarded a “Seal of Excellence” by the European Commission, as the institution managing Horizon 2020, the EU Framework Programme for Research and Innovation 2014-2020.

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