InnovoPro Creates Chickpea-Based Egg White Substitute For Use in Vegan Desserts

“Egg substitution is one of the fastest-growing categories in the global plant-based food market. We’ve made it our mission to continue leading the revolution of using chickpea-based solutions as a versatile and reliable replacement for traditional ingredients, like eggs, where consumers are seeking alternatives to known allergens, dietary preferences, or ethical food considerations,” said Taly […]

InnovoPro presents its world-changing technology to UN ambassadors

Lighting up the world: The game-changing technologies that will set new standards in 2022 Nine prominent Israeli tech companies present their world-changing technologies to UN ambassadors. “One of the main miracles of Hanukkah,” explained Israeli Ambassador to the United Nations Gilad Erdan at a special UN Ambassadors meeting with Israeli startups last week on the […]

InnovoPro is a breakthrough on a global scale

InnovoPro has factories in North America and Europe, and a new subsidiary in Chicago as it launches a chickpea TVP (texturized vegetable protein) for plant-based burgers, nuggets and meatballs. Migros, Switzerland’s largest retailer and supermarket chain, uses InnovoPro’s product in a dairy-free yogurt. “Hummus is a Middle East product. You take the technology and combine […]

InnovoPro enables food manufacturers to develop better-tasting products

We’ve identified and analyzed 160+ startups working on diversifying the ingredients supply, novel processing technologies, indigents optimization and  supply-chain management of the alternative protein industry. Examples include, InnovoPro who are launching a textured vegetable protein combining chickpea and pea protein concentrate that enables food manufacturers to develop better-tasting products. Read the full article here.

Nourishing A Better Tomorrow | Israel’s Agri-Food Summit

#FoodTechIL 2021 is one week from today - October 25. We are excited to participate in the TV mini-series made exclusively for the virtual summit. Join us on the summit to watch the Israeli Food-Tech binge, here is a small taste! All details and full agenda are here.

InnovoPro Launches ‘First Ever’ TVP Made From Chickpeas

Israeli foodtech company InnovoPro has launched what it claims is the first ever texturized vegetable protein (TVP) made from chickpeas. TVP is used as a base for making meat alternatives such as burgers, nuggets, and sausages. Vegconomist reports that InnovoPro will debut its TVP at SupplySide West Conference in Mandalay Bay, Las Vegas from October […]

The art of succulence: Winning strategies for texturizing meat alternatives

FoodIngredientsFirst speaks to key suppliers in the plant-based arena, including InnovoPro, which has rolled out the world’s first-ever textured chickpea protein that enables food manufacturers to meet highly sophisticated consumer demands. “The launch of Innovopro’s TVP is a game-changing innovation for the fast- growing meat analog market,” says Taly Nechuthshtan, CEO at InnovoPro. “It allows […]
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InnovoPro was awarded a “Seal of Excellence” by the European Commission, as the institution managing Horizon 2020, the EU Framework Programme for Research and Innovation 2014-2020.

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