InnovoPro Transforms Chickpea Protein into Mexican Culinary Wonders at IFT First

From Farm to Fiesta: InnovoPro’s innovative chickpea protein platform redefines Mexican cuisine with authentic flavor, excellent nutritional values and clean-label profile. This sensory fiesta redefines traditional Mexican cuisine, highlighting the company's innovative chickpea protein platform as an authentic, flavorful, and sustainable alternative for diverse food applications. InnovoPro revolutionizes the global food and beverage industry with its award-winning chickpea protein-based platform,...

On July 27, 2023

InnovoPro and Ingredion will showcase innovations in chickpea protein at IFT First

At booth S1767, Innovopro will demonstrate “the world’s first” chickpea-based textured vegetable protein, CP-XTURA65™, with a fully plant-based Mexican menu. Visitors will be able to sample traditional tacos made with chickpea-based ground chorizo and chicken, along with chipotle and crema sauces created with InnovoPro’s dairy-free and egg-white replacement solutions. Dan Kennedy, Ingredion’s US and Canada […]

On July 14, 2023

InnovoPro, Ingredion set to showcase protein and dairy-free solutions at IFT First

InnovoPro, a leading provider of chickpea protein solutions, is set to make waves at IFT First in Chicago. At booth S1767, visitors will enjoy a unique culinary experience with InnovoPro’s fully plant-based Mexican menu. This sensory fiesta redefines traditional Mexican cuisine, highlighting the company’s innovative chickpea protein platform as an authentic, flavorful, and sustainable alternative […]

On July 14, 2023

The Future of Protein Production Summit Speaker Profile: Taly Nechushtan, CEO

Question: At The Future of Protein Production Summit on 21/22/23 February, you will be one of 18 exciting companies pitching your innovation in our Startup Pitch Symposium. What will be the key takeaways for our delegates from what you bring to the table? Answer: Although the global market for healthier and more sustainable products has […]

On January 29, 2023

InnovoPro brings chickpea protein to Paris

InnovoPro has announced its participation in Food Ingredients Europe from December 6-8, 2022. The company will be exhibiting at booth 7.2L10. InnovoPro will showcase a range of novel foods featuring its signature Textured Vegetable Protein (TVP). The chickpea protein specialist is set to unveil its latest creations, including plant-based fish balls with tartar sauce, egg-free […]

On December 1, 2022

INNOVOPRO PARTICIPATES IN INTRAFOOD 2022, BELGIUM

Discover all the news about InnovoPro showcasing high-quality chickpea protein ingredients, enabling global food and beverage manufacturers to formulate clean label offerings by dramatically reducing the ingredient list in finished products. Read the full article about InnvoPro’s participation in IntraFood 2022 here.

On September 27, 2022

Future Food-Tech Pre-summit Interview with Taly Nechushtan, CEO, InnovoPro

InnovoPro is committed to bringing unique chickpea protein platform to the global food market in order to create nutritious, tasty, safe, and sustainable food products. The Future Food-Tech team caught up with Taly Nechushtan, CEO, InnovoPro, ahead of the Future Food-Tech Alternative Proteins Summit to talk about how the company has joined forces with world-known […]

On June 21, 2022

Nourishing A Better Tomorrow | Israel’s Agri-Food Summit

#FoodTechIL 2021 is one week from today - October 25. We are excited to participate in the TV mini-series made exclusively for the virtual summit. Join us on the summit to watch the Israeli Food-Tech binge, here is a small taste! All details and full agenda are here.

On October 19, 2021