Nielson: Dollar share for plant-based proteins grows in North America

A Nielsen survey recently found that 23% of global consumers want more plant-based proteins on the shelves. And as Improv-innov.com reports, these options are gaining traction with North American consumers, who are actively adding more plant-based foods into their diets (39% of Americans and 43% of Canadians). Learn more …

Podcast: Chickpea Offers Vegan Protein Choice

Healthy INSIDER Podcast and Ginger Schlueter focus on InnvoPro’s chickpea protein and starch products, which offer brands a unique choice for consumers who seek alternative protein sources. Listen …

Le Pois Chiche Fait Le Poids

Prisé dans de nombreux pays, le pois chiche est encore en train d’être apprivoisé au Québec et au Canada, où il est pourtant abondamment cultivé. Il se taille une place grandissante dans des produits et des recettes : des mijotés, des trempettes, des boissons, des pâtes sèches et même des tartes ! UN DOSSIER D’ISABELLE MORIN, LA PRESSE+ Édition du […]

Unlocking chickpea’s protein potential – a BITES Interview with Taly Nechushtan

InnovoPro has developed a patent-pending technology for extracting protein concentrate from chickpeas, which are a non-GMO, non-allergenic, sustainable, healthy and tasty vegan source of protein. Protein from superfood pulses is one of the biggest industry trends at the moment and chickpeas’ great binding properties make them extremely versatile and suitable for many different applications. To […]

Mission possible? How plant proteins are changing the food system

The revolution may not be televised but it will be Snapchatted, Instagrammed, Tweeted, Liked, and Shared. The Millennial obsession with food has given rise to an increased awareness of the sources of nutrition, and the importance of using our purchasing power to support sustainability. Globally, we realize that the current food system is finite, and […]

InnovoPro among Top 10 food tech companies in 2017

InnovoPro has been named among the 2017 Start-up Innovation Challenge Winners. Now in its second year, the Start-up Innovation Challenge is organised by UBM, French natural extracts specialist Naturex, open innovation support network Presans, and Vaucluse Provence Attractivité, the economic development agency for the Vaucluse region of Southern France. Read more …  Related: More Awards

10 jeunes pousses à voir au Start-up Innovation Challenge

Après avoir débuté au Health Ingredients Europe l’an dernier, le Start-up Innovation Challenge revient au Food Ingredients Europe en 2017. Ce concours destiné aux jeunes entreprises récompense deux produits : la meilleure innovation et le meilleur ingrédient naturel. Cette deuxième catégorie est sponsorisée par Naturex. 10 finalistes ont été choisis pour présenter leur produit à […]

Start-Up Innovation Challenge at FiE 2017 – the nominees (part 2)

The Start-Up Innovation Challenge is aimed at the promotion of international innovative projects on ingredients, presented during Food Ingredients Europe, which will be held in Frankfurt, Germany, at the end of this month. Innovations include a whole raft of sustainable solutions, including one based on insect protein and a high-protein healthier ice cream creation. In the second […]

Start it up! Israeli innovators shaking up the tech world

After realizing that the food industry would require innovative technology to reduce waste, increase production in sustainable ways and provide viable alternatives to dairy and meat, Foodlab Capital started investing in food tech start-ups. Like InnovoPro, a chickpea protein that serves as an alternative for dairy and gluten. Read full article here.
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InnovoPro was awarded a “Seal of Excellence” by the European Commission, as the institution managing Horizon 2020, the EU Framework Programme for Research and Innovation 2014-2020.

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