Israeli foodtech innovator InnovoPro, developer of the world’s first 70% protein from chickpea, raises $4.25 million

So happy and proud to share that we successfully concluded our round A fundraising with great new shareholders. We are excited and looking forward to lead the chickpea protein revolution!

On December 4, 2018

Poised to revolutionize the way the world consumes protein: InnovoPro

The Israeli foodtech company has developed a world-first technology that enables the extraction of 70% protein concentrate from chickpeas, which it has used in prototypes for various applications, including snacks, dairy alternatives, meat analogues and mayonnaise.

On December 4, 2018

שוק החלבונים מן הצומח מוערך היום על ידי החברה ב-40 מיליארד דולר

שוק החלבונים מן הצומח מוערך היום על ידי החברה ב-40 מיליארד דולר מחסור בחלבון איכותי ומזין הוא אחת הסכנות הגדולות שמעמידים הגידול באוכלוסייתה עולם והמשברים האקולוגיים בפני האנושות. סוגיית ביטחון המזון היא במידה רבה סוגיית ביטחון החלבון, כאשר ברור כי לא ניתן יהיה בעתיד לספק חלבון מן החי בכמויות גדולות לכל אוכלוסיית העולם, וכי חלבון […]

On December 4, 2018

Here’s how technology – and chickpeas – can serve up better food

Tali Nechushtan, CEO of Innovopro, explains how integrating Innovopro’s chickpea protein concentrate into foods can be “a real solution to world hunger.”

On November 26, 2018

La protéine végétale au sommet!

Lille, la ville la plus « veggie friendly » de france, accueillait, du 24 au 26 octobre derniers, la 11e édition du protein summit, un événement international organisé par bridge2food. Ce sommet a rassemblé 450 experts internationaux, industriels et chercheurs spécialistes de la protéine. Le village by ca nord de france, partenaire du sommet, a […]

On November 5, 2018

InnovoPro wins the startup award for the most innovative plant-based protein at the Bridge2Food 2018 summit in Lille, France

InnovoPro is proud to have received recognition by The Village by CA as the Most Innovative Plant Based Protein for Startups. The event was held on 25 October 2018 in Lille, France, organized by Bridge2Food for the annual Protein Summit. InnovoPro is honored to have received this award and will continue to bring innovation to […]

On November 4, 2018

InnovoPro introduces CP Pro 70 chickpea protein at 2050 China FoodTech Summit

InnovoPro’s CEO, Ms. Taly Nechushtan introduced CP Pro 70™ chickpea protein at the 2050 China FoodTech Summit, held in Shanghai. Billed as China’s first food tech investment conference, the 2050 China FoodTech Summit—2050 is the year that the world population is expected to exceed 9.6 billion—was organized by Bits x Bites, a food-focused accelerator and venture […]

On October 3, 2018

FoodNavigator interviews InnovoPro’s CEO – Introducing CP Pro 70 chickpea protein

InnovoPro has developed a patented method to process chickpea protein that serves as a highly functional alternative to other plant-based proteins currently dominating the market. FoodNavigator.com interviews Taly Nechushtan, CEO of InnovoPro, on “disrupting the disruptors” with the introduction of CP Pro 70 chickpea protein. Read full story …

On September 28, 2018

InnovoPro wins Calcalist foodtech startup competition

InnovoPro won the 2018 Israeli Food Tech Startup Competition. The competition was held by Calcalist in cooperation with Tnuva (the largest dairy company in Israel). A panel of respected judges from the food industry announced InnovoPro as the winner on August 8. InnovoPro has developed a unique technology for the production of protein and starch […]

On August 8, 2018

Nielson: Dollar share for plant-based proteins grows in North America

A Nielsen survey recently found that 23% of global consumers want more plant-based proteins on the shelves. And as Improv-innov.com reports, these options are gaining traction with North American consumers, who are actively adding more plant-based foods into their diets (39% of Americans and 43% of Canadians). Learn more …

On August 1, 2018

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