Chickpeas overcome hurdles other plant-based proteins can’t
While the plant-based protein category is booming, none of the top-selling ingredients offers a perfect solution, writes Elizabeth Crawford for FoodNavigator-USA. Taly Nechushtan, CEO of Israeli startup InnovoPro, knows that chickpeas can fill that market gap – meeting expectations for function, nutrition, sustainability and consumer-experience. Read the full article here.
- On May 1, 2019
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