Innovopro’s Functional Vegan Egg Whites Replacer

Today, InnovoPro announced the launch of CP-FOAM 100, a completely vegan egg white replacement system made from a base of its chickpea protein, CP-Pro 70™. CP-FOAM 1001 was designed for food manufacturers that make desserts requiring a stable foamed egg white, such as mousse, pavlova and meringue.

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