Here’s how technology – and chickpeas – can serve up better food

In Asia — a region with the highest levels of malnutrition — how can a new wave of food and agri-tech entrepreneurs bring about nutritious foods for consumers?

Tali Nechushtan, CEO of Innovopro, tells Eco-Business news how integrating Innovopro’s chickpea protein concentrate into foods like yoghurt, pudding and vegetarian patties can be “a real solution to world hunger.” These kinds of foods make people full faster, and chickpea farming is less resource-intensive than other plant-based proteins, she adds.

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