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Join the Chickpea Protein

Revolution

Sustainable Food Awards Finalist 2022

Best Small Business

FoodTech 500 winner

World Food Innovation Awards Finalist 2020

Food Ingredients Europe 2019

Bridge2Food Winner 2018

FoodTEchIL Winner 2018

FoodBytes Shortlisted 2018

Food Ingredients Europe Shortlisted 2017

Why InnovoPro’s Chickpea Protein Platform?

Not listed as an allergen | non-GMO | Tasty and Appealing | Safe and Sustainable

Sourced & produced
in North America

Significant amounts of all essential amino acids

Rich in nutritionally important unsaturated fatty acids

Creates firm emulsions that stay stable during shelf-life

Using 2% of our chickpea protein enables removal of carrageenans and modified starches

Exceptional water and fat binding generate rich mouthfeel and increase the viscosity of products

Functional in both cold and hot preparations

Has a subtle taste that does not overcome other flavors

The Best of Nature.

The Best of Science.

Together for you.

Our Story

InnovoPro was founded by Dr. Ascher Shmulewitz, a physician and an engineer who was fascinated by the idea that food could prevent and treat diseases. Recognized as an innovator of proprietary technology in the food industry, InnovoPro received the “Seal of Excellence” by the European commission for its technology innovation, won the EU Horizon Phase 1 grant in 2018 and was selected to join the EIT Rising Food Stars in 2019.

InnovoPro is committed to bringing unique plant-based ingredients to the global food & beverage market, enabling the creation of nutritious, tasty, clean label and sustainable food products with its chickpea protein platform. Aiming to bring new chickpea based innovation to consumers and the industry, InnovoPro was first to launch globally a chickpea protein concentrate, CP-Pro 70™ , With an excellent nutritional profile, “free from” properties and wide usability in the food industry, offering an excellent unique solution to the growing plant based protein market.

InnovoPro is expanding its commercial and operational footprint and is set to offer the world the best chickpea based solutions, to inspire healthier future generations worldwide. JOIN US ON OUR JOURNEY

collage of products using chickpea protein

Unique food applications
based on our innovative
Plant Based Protein.

Tasty.

Healthy.

Sustainable.

Plant Based Protein Consumption is on the Rise

million Americans are considered to be overweight or obese

million Americans have food allergies to: milk, eggs, wheat and soy

35%

of Americans consider themselves vegetarian, flexitarians, vegan

25%

of Americans are lactose intolerant

20%

of Americans eat gluten-free products

40%

of consumers are avoiding or reducing GMOs in their diet

News & Events

December 12, 2023
/
Featured, Food and Nutrition, Food Trends, White Papers

White Paper: Emulsifying properties of InnovoPro’s CP-Pro 70™

Oil-in-water (O/W) emulsions play a fundamental role in numerous food applications, including sauces, salad dressings, milk and mayonnaise. The pursuit of...

: Bakery, beverage & beyond: InnovoPro’s clean-label emulsification solutions
16 Feb 12:00 am
As part of its organic growth, InnovoPro, a trendsetter in plant-based solutions, announces a strategic expansion beyond...

: White Paper: InnovoPro’s CP‑PRO 70™ nutritional profile
24 Jul 12:00 am
Consumers are more than ever conscious of the nutrition and health benefits of the food they eat,...

Are you seeking to invest in the future of protein?

Proud Member of the Plant Based Foods Association

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